Searing, Grilling and Bar Marking of Food Products
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Afoflame, Afogrill and Afomarker Select Series by Marlen
Continuous grill equipped with gas-powered direct flame technology and/or infra red radiation, with optional bar marking.
The continuous grills are engineered to give an authentic “flame grilled” appearance and taste, on raw, cooked, chilled or frozen product from poultry, vegetables, burgers, beef, fish, and pork.
Stainless steel construction, independently controlled heat source either flame and/or infra red radiation,to achieve optimal temperature operating condition for each product, variable residence time, height adjustment on flame position to control product highlights, and integrated belt wash for easy cleaning. The siemens HMI facilitates easy control for the operator, with multiple recipes, automatic start up and shutdown. Data capture of operating information, and upgrading of software can be uploaded or downloaded through wifi connectivity.
Categories
- Processing Machinery
- Agitators
- Blending Machines
- Coating Machines
- Comminution Equipment
- Compactors
- Complete Turnkey Processing Plant or Lines
- Cook Cool Systems
- Cookers
- Dairy Processing Equipment
- Food Processing Machines
- Fruit Processing Machines
- Homogenising Machines
- Meat Processing Machines for Emulsifiers
- Milling
- Mixers (With And Without Vessels)
- Pharmaceutical Processing Machines
- Poultry Processing Machines
- Salad Preparation
- Separation Equipment
- Sieves
- Size Reduction Equipment
- Slicers And Dicers
- Smoking And Cooking Systems
- Vegetable Processing Machines